Image: Farm Burger Website
According to their website "we depend on local farmers, ranchers and land stewards to make your burger as good as it is. From our beef to our tomatoes to our compostable containers to our owners, Farm Burger is sustainable, local, humane, and helping to reroute our food system to function more like an ecosystem than a corporation."
During both of our visits one of the first things I noticed were the plastic ramekins on the tables for condiments. Why not paper? Or, better yet, stainless? It may seem knitt-picky but these are the things that stand out when you are asked to think about the environment during your meal.
Also, we hope those paper place mats are composted.
The burger is great, fries are okay, and the beer on tap is fresh (not like the usual Decatur funk-di-fied tap). But, I'm no foodie so go and check it out for yourself.
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