Friday, May 27, 2011

Are You Getting The Fish You Ordered?


"Recent studies by researchers in North America and Europe harnessing the new techniques have consistently found that 20 to 25 percent of the seafood products they check are fraudulently identified, fish geneticists say."

I don't particularly  like fish. And, this sure isn't helping.

via New Technology Reveals Widespread Mislabeling of Fish - NYTimes.com.

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